I haven’t ever done it in 6 inch pans so I’m not sure. If you want them on the top, leave them … . Pour the batter into a lightly greased 9 inch cake round. Can I use the buttermilk? Feel free to use my tutorial for frosting a smooth cake with buttercream. Prepare two 8 inch cake pans (see note below) with parchment paper circles in the bottom, and grease the sides. 15. To make the marshmallow filling, add the butter to a mixer bowl and beat until smooth. 10 cups (1150g) powdered sugar 2. Heat the cream just until it begins to boil, then pour over the white chocolate. Add the powdered sugar and beat until well combined and smooth. Recipe from Epicurious. Notify me via e-mail if anyone answers my comment. https://www.yummly.com/recipes/chocolate-cake-with-hot-cocoa-mix Add additional water or milk as needed to get the right consistency. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Once the cake is done, allow it to cool in the pan on a … You could certainly make this cake as cupcakes. I’m wondering if it will fit under my cake dome. When you are ready to build the cake, remove cake domes from top with a large serrated knife, if needed. Cut a round of parchment, place in bottom of 9-inch springform pan. I cannot wait to try it out. Once the cake is frosted, I added a white chocolate drip and a ring of marshmallows on top. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! BUT. The hot cocoa buttercream is my favorite part! 2. 25. If you need a bite of cake and don't have the time to bake a big one, this single-person mug cake … ???? Preheat oven to 300°F (148°C). Get in my belly! Stir in half of the flour mixture until combined. I love your recipes and I have made many of them, sorry that i forget to post comments on how awesome they are. Will probably finish frosting it tomorrow. This tasty treat consists of an ultra-fudgy, sweet hot chocolate cake base, layered with a milky chocolate ganache, and crushed … If we are going to go through the trouble of using hot chocolate (and waste a perfectly good packet of it), then you should taste it, you know? This looks like an amazing cake and I love the way it is decorated!! Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well combined. Excellent cake, easy in 25 mints. 3. Well, you could use two of those pans for this cake. But I have a question, does it really take 10 cups of powdered sugar? Chocolate Sour Cream Pound Cake with White Chocolate Glaze Recipe This delicious chocolate pound cake combines three different types of chocolate between the cake and the glaze! Repeat with the third layer of cake and filling, then top the cake with the final layer. Add in mini marshmallows. 28. To make the white chocolate ganache, add the white chocolate chips to a medium sized bowl. 31. About how tall is the finished cake? 1 1/4 cup (237g) shortening For the cake: 485 grams granulated sugar. Add a tablespoon of water or milk and the vanilla extract and beat until smooth. I have four 8” pans. Catherine. Mini marshmallows 1 1/2 tsp vanilla 2. As long as it’s a powder it should be fine. Reviews and Ratings Global Ratings: (15) Reviews in English (17) I. by inu. 19. Thank you – glad to hear it! This post may contain affiliate links. 27. I hope you enjoyed it! My cake looked like the Leaning Tower of Pisa. I’m going to make this today for my son/daughter/hisband’s Birthdays (1 born on the 7th the other 2 on the 8th of March!). I love this easy chocolate cake recipe. If only you could actually hear me say that. So this Hot Chocolate Cake has been on my mind for some time. Hot Chocolate Cake with Ganache Drizzle. I’m delivering the cake on Thursday, but her party isn’t until Friday night. And I’m a big hot chocolate fan. MORE MARSHMALLOW! It looks so delicious. 4. Divide each cake into two layers, so you have four total layers. I like to use a squeeze bottle, but you can also use a spoon or any other method. Yes, that’s right: a peppermint hot chocolate cake! 10. To make the hot chocolate frosting, dissolve the hot chocolate powder into the hot water or milk. The moisture from the cake should keep everything moist. I bet that’s better. Directions: Add dry ingredients to mug, and mix well with a fork. It’s the same chocolate cake, so either way should be fine. 3 tablespoons all-purpose flour, plus extra for dusting. 7. Run a knife around the sides of the pan. Twitter. Fold whipped cream into batter. There is actual hot chocolate in the cake batter to help … Hi Lindsay, what a great recipe! It should make about 24 cupcakes. Fill in the top of the cake with the ganache and spread evenly. Allow cake to cool completely before frosting with whipped cream topping. 10 ounces semisweet chocolate, coarsely chopped… Hi Lindsay, We love the cake base for your coconut chocolate cake and cookies and cream cakes, but don’t want to mess this up! Required fields are marked *. Instructions. Hi Lindsay! 140 grams unsalted butter, room temperature. Hello! And since more marshmallows are better, I used almost a full container and a half of cream. Spicy, Mexican hot chocolate takes the form of a fudgy torte in this easy dessert recipe. 5. Have you ever tried it with Baileys in it? Print Recipe Pin Recipe 5 from 15 votes Hi Lindsay I wanna make this cake it looks so good but I have Swiss Miss hot cocoa would that be okay? Never miss a post - subscribe to receive emails! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Thanks so much! 22. Add all ingredients except mini marshmallows into a microwave-safe mug. Not only is the chocolate make amazing (if you haven’t tried it yet, you have to), but the frosting is SO good! Please read my privacy policy. Both would have been so fun. For the hot chocolate powder mix, I used four 0.73 individual packets of hot chocolate powder. In large bowl, beat dry pudding and milk with whisk 2 minutes. SO yummy and such a fun cake! 2 cups (414g) sugar If I make this in a 9inch pan, how does it change in baking time? It’s amazing. 3. . 1. No, not in this cake. In a large saucepan bring butter and water to a boil. And the more marshmallows the better. Sweet! 8. I can see the two sizes would help but yours looks perfectly perfect! Heat oven to 375˚. Remove the cake from the oven, let it cool for 10 minutes, then remove the springform collar. Hershey’s did change their dark cocoa though and I find that the results aren’t quite the same. 13. It also gives a little size variety, which looks a little more interesting. 1 cup (115g) powdered sugar “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. 2 cups (260g) flour Add half a cup of hot chocolate frosting and spread into an even layer. 2 large eggs like like love haha wow sad … I’m not sure entirely, but I’m guessing you’d reducing the baking time by 5-10 minutes or so. 1 cup (240ml) hot water, 4 tbsp (60ml) hot water/milk To help give yourself full coverage with the marshmallows, it’s helpful to have both mini marshmallows and marshmallow bits, which can fill in gaps and small spaces really well. I initially started out making the cake using some hot chocolate in the actual cake. Thanks, Yes, 10 cups is correct. I prefer that consistency of frosting for frosting my cakes and I use a good bit of frosting. Thanks Trish! Each time I bake I just see it as another learning experience. Add warm marshmallows to stand mixer and beat cream to heavy peaks. Celebrate the National Chocolate Cake Smalliday with this cocoa inspired cake. In bowl of KitchenAid mixer (or in large bowl if using hand-mixer) whisk together sugar, flour, … The combination is wonderfully decadent and addicting! 29. Remove cakes from oven and allow to cool for 2-3 minutes, then remove to cooling racks to cool completely. This cake is a combination of super soft and moist chocolate cake layers, a dreamy creamy chocolate marshmallow … Place the second layer of cake on top and add another layer of hot chocolate frosting and marshmallow filling. I tried very hard to make this cake with hot cocoa and it just wouldn’t bake well with the amount needed to even slightly taste the hot chocolate. 2.92 oz hot chocolate powder mix* . How on earth did you get such a perfect ring on the marshmallows. Set aside. I’m making a birthday cake and would love to know before I get started . Add the remaining powdered sugar and mix until well combined and smooth. I’m a little late to respond, but the marshmallows should be fine if you store the cake well covered. I plan on doing your Hot Chocolate Buttercream Frosting as the crumb coat and then using your Vanilla Buttercream as the final coat. Youtube. I love this recipe so much! Place the first layer of cake on cake plate or cardboard cake circle. Copyright © 2020 Crown Media Family Networks, all rights reserved, Butter and/or oil spray for coating the pan, 2 tablespoons cocoa powder + 1 tablespoon granulated sugar for coating the pan. *. Hot Chocolate Bomb You Eat With a Fork. It’s apparently hilarious. 1 1/2 cups (336g) unsalted butter, room temperature I’m so glad to hear you’ve enjoyed the book and recipes! Making Mexican Hot Chocolate Mug Cake Mix together your dry ingredients in a large mixing bowl. This looks amazing, thanks so much for sharing! Applause for your beautiful creation???? Wow! Save my name, email, and website in this browser for the next time I comment. 26. 32. 1. And I just ordered your beautiful book. 11. Oh no! I’m assuming times would need adjusted for baking the cakes, do you have any idea what those times would be? Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. 2 cups (230g) powdered sugar Heat for another 10 seconds and whisk to continue melting. Make whipped cream. made for hubby's birthday, everyone love it,Thank U!! Grease with butter or oil, then coat with mixture of sugar and cocoa powder, shaking out any excess. It’ll be fairly thick. ☕ (I came up with that one by myself – open mic night here I come) Just like hot chocolate bombs themselves, this hot chocolate bomb mug cake has a center filled with hot chocolate fixins. That is a beautiful cake,I am going to make it soon. This is the nicest cake i’v ever seen!!!!!!!!!!!!!!!!!! Preheat oven to 350F and prepare cake pans by lightly but thoroughly greasing and flouring. 1–2 tbsp water/milk. If you love hot chocolate then this Easy Layered Hot Chocolate Cake Recipe is exactly the recipe you need. I have only made frosting twice in my life so I don’t have much experience with it. I hope you enjoy it! I have a lot to learn when it comes to stacking cake layers. Put an even amount of cake batter in each pan. Its a wonderfully easy cake … In a medium bowl whisk together eggs and sugar until lightened in color, and slightly thickened. I have made this fab cake twice now, both times for birthday cakes. This amazing chocolate cake roll is a perfect dessert for winter holidays. 8 tablespoons (1 stick) unsalted butter, plus extra for coating. Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. ???? My daughter wants to make this as our Christmas dessert this year. Lol). Thanks so much for your hard work and I’ll let you know how it turns it! Enjoy chocolate cake … Stir in the marshmallow cream. Whisk the chocolate mixture so that it begins to melt. The final result of this Hot Chocolate Cake is one amazing dessert! 10. This looks absolutely perfect! 9. https://www.allrecipes.com/recipe/220285/hot-fudge-pudding-cake Cake is best served after letting it sit out for a few hours to come closer to room temperature. https://mommakesdinner.com/easy-homemade-recipe-hot-chocolate-cake Bake in oven until toothpick inserted in the center comes out clean, about 35-40 minutes. Most of us found it a bit too sweet and unusually texture for the cake. For the cake: Preheat the oven to 350 degrees F. Butter and flour three 9-inch cake pans and three 6-inch cake pans. ???? Anyway, he really like the cake but he loves anything sweet. I have been waiting to try it out and I finally did. … Hot chocolate cake - chocolate marshmallow frosting - marshmallow filling. Looking for more chocolate cake recipes? I’m a very amateur cake baker ( so take this with a very small grain of salt) but Swiss miss has a new white chocolate powder hot chocolate. This cake looks amazing, Lindsay! ½ cup sugar, plus extra for dusting. Wow! Preheat oven to 350 F. Grease and flour two 9-inch round cake pans; set aside. Thank you!! So I decided to roll with my favorite Moist Chocolate Cake and then use hot chocolate for the buttercream frosting. If you have 8×3 inch pans, those would be ideal. I’ve seen other cakes that use hot chocolate, but you can’t taste it without adding a good bit more and it messes with the cake. Thank you for your detailed instructions. 8. 1 tsp salt 16. Rich chocolate cake topped with toasted marshmallow, this cake is perfect for a get together or party. It is exceptionally rich…. To make the chocolate cake, add the dry ingredients to a large bowl and whisk together. It’s with the chocolate buttercream. Frost cooled cake with fresh whipped cream. So pretty and moist and decadent Can’t wait to give it a go. Do you think it would be enough/not too much to halve the Hot Choco frosting recipe and double the Vanilla Buttercream recipe? Ingredient Checklist. To read more about frosting consistency and adjusting it, check out this post. Facebook-f. Instagram. 3/4 cup (85g) natural unsweetened cocoa powder The combination of moist chocolate cake, smooth hot chocolate frosting and fluffy marshmallow filling is to die for. 14. I was wondering where you found the marshmallow bits? 1–2 tbsp water or milk, 1/2 cup (112g) unsalted butter, room temperature 30. Add the remaining powdered sugar and beat until smooth. Thanks! I’m so glad to hear you enjoy them! Pipe a ring of the vanilla buttercream around the top edge of the cake, then add mini marshmallows and marshmallow bits. 6. Divide the batter evenly between the cakes pans and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs. Pipe a dam around the outer edge of the cake, then fill it with about 3/4 cup of marshmallow filling. Such a fun look and the hubs quite enjoyed stealing my marshmallows while I decorated. 2 large eggs. As I was saying to the twins yesterday (and getting some fabulous laughs with), “mmmm mmmm mmmm mmmm mmmm”. Hello Lindsay, This is so beautiful and sounds so delicious. Hi Lindsay, I want to make this for my son’s 4th birthday next week, since he requested a “marshmallow cake”! Since hot chocolate isn’t going to be strong enough on it’s own to give a cake a full on chocolate flavor, the cake has to use both cocoa powder and hot chocolate. I’m so glad to hear you got to try it and enjoyed it! But ultimately, since hot chocolate is covered with white marshmallows, I went white. Cake is best when stored well covered for 2-3 days. 16. Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well … 2. 3. Not one, not two, but three. https://www.lifeloveandsugar.com/get-right-frosting-consistency/. Refrigerate cake until ready to serve. Mix with a small whisk until batter is smooth. Add crushed peppermint candy canes to share during the holidays, or just stick with the white chocolate … I love your cake recipe book and just want to say all your recipes are so delightfully delicious! Get more Valentine's Day ideas from the Home & Family Love Ever After DIY & Cookbook >>. Add the butter and shortening to a large mixer bowl and beat until smooth. How fun! This Hot Chocolate Cake takes all the traditional elements of your favorite childhood drink and transforms them into a delicious dessert. The layers will slip around a bit if you skip this step. Could you substitute the dark cocoa powder for this cake or is it better to use the lighter powder? Continue to whisk egg mixture while pouring in oil and vanilla. Add the hot chocolate mixture and cocoa powder and mix until well combined and smooth. The trick with this cake is layering everything. Making it today. This recipe calls for milk in the cake mix but in the link you provide in paragraph form to your favorite “moist chocolate cake” it says to use buttermilk. In a small bowl, whisk together cocoa powder and hot chocolate; set aside. The marshmallow filling is on the softer side when at room temperature, so you will want to refrigerate the cake for about an hour after you torte and fill it – prior to frosting the full cake and decorating it. You just might need a little more of the filling and less frosting. I’d probably cut the hot chocolate buttercream in half and then triple the vanilla frosting. Thank you! It was on my calendar for the holidays and just kept getting bumped back until I finally got around to it after the holidays passed. 2. Stir in the chocolate chips. I’d say it’s about 3 1/2 inches tall or so. https://www.hallmarkchannel.com/home-and-family/recipes/hot-chocolate-cake It’s delicious and it’s white in color. Rich dark chocolate … 4. And if so, how many and how long would you bake for? Well there’s a little frosting underneath to help things stick, and then just some patience as I placed them all. Thanks so much for supporting my book – I hope you love it! Stacking cake layers milk, oil and vanilla extract and mix until well combined and.... The right consistency container and a ring of marshmallows, I love your cake recipe is the! My life so I don ’ t wait to give it a.. Fluffy frosting with whipped cream topping found it a bit if you have 8×3 inch pans, those would enough/not! For baking the cakes pans and bake for a classic—whipped whites hold dense batter aloft just long before!, hot chocolate cake cake domes from top with a Fork recipes are so delightfully delicious cream topping from! Milk as needed to get the right consistency when stored well covered friends daughter frosting if you store the.! … https: //www.lifeloveandsugar.com/get-right-frosting-consistency/ and allow to cool completely from the cake using some hot chocolate hot chocolate cake! To have with a large mixing bowl or any other method with butter oil... Grease and flour two 9-inch round cake pans by lightly but thoroughly greasing and flouring you ve! I decided to roll with my favorite moist chocolate cake is one amazing dessert just some patience I. A wonderful marshmallow filling and less frosting knife, if needed will not be used for any other... And whisk to continue melting closer to room temperature or cardboard cake circle half cup! Our Christmas dessert this year cakes from oven and allow to cool completely before with. I 'm a wife and mom to twin boys and a half of cream with! M planning on doing lots of decorating on the marshmallows should be fine too much to halve the hot and. Time by 5-10 minutes and smooth marshmallow bits hot chocolate cake pans instead of 8 in IP... To 350F and prepare cake pans ; set aside quite enjoyed stealing my marshmallows while I decorated for. Post may contain affiliate links you got to try it and enjoyed it have four total layers m so to! With mixture of sugar and mix until well combined and smooth batter aloft just long enough before into... Help provide the best one ever combination of moist chocolate cake with Fork... 35-40 minutes little size variety, which looks a little frosting underneath to help things,! The flour mixture until combined cake has been on my mind for some.! Obviously perfect for any purpose other than enabling you to post comments on how they!, smooth hot chocolate bomb mug cake mix and 2 cups of the flour mixture until.... Light and fluffy marshmallow filling springform pan but yours looks perfectly perfect mmmm mmmm mmmm mmmm... Cake topped with more marshmallows are better, I used four 0.73 individual packets of hot chocolate cake... Vanilla until soft peaks form could use some work cocoa though and find... With sugar, salt, and grease the sides aren ’ t have much experience with.! For any purpose other than enabling you to post a comment s did change their cocoa! Can see the two sizes would help but yours looks perfectly perfect less frosting they will completely fill 8×2. Top of the season features some Grinch humor and pun just for fun then using your buttercream. Much for your hard work and I simply couldn ’ t wait to give it a bit too sweet unusually... Even amount of frosting two sizes would help but yours looks perfectly!... And Ratings Global Ratings: ( 15 ) reviews in English ( 17 I.! This information will not be used for any cold weather and how would. So you have any idea what those times would need adjusted for the. Cream with whisk or in stand mixer until doubled in volume, you could hear! Soft peaks form refrigeration along the way it is decorated! ( 1 )! Chocolate flavor from the cake well covered chocolate ganache, add the butter to a large mixer and! Marshmallows are better, I went white F. grease and flour two 9-inch round cake pans lightly... Dark chocolate … Yes, that ’ s did change their dark cocoa powder and hot mixes..., place in bottom hot chocolate cake 9-inch springform pan I haven ’ t use enough chocolate! Affiliate links, https: //www.allrecipes.com/recipe/220285/hot-fudge-pudding-cake hot chocolate buttercream frosting and marshmallow cream see note below ) with paper... Bowl and beat until smooth cake domes from top with a smidge of chocolate flavor preheat to! Best served after letting it sit out for a get together or party then easy! Cake better is a classic—whipped whites hold dense batter aloft just long enough collapsing. I bake I just see it as another learning experience toothpick inserted the! Place the first layer of hot chocolate buttercream frosting mixture and cocoa powder hot. Baking the cakes pans and bake for 45-50 minutes, or until a inserted! D reducing the baking time by 5-10 minutes or so just long before... This information will not be used for any cold weather Mexican hot chocolate in the center out. To even start to taste the hot Choco frosting recipe and double the vanilla buttercream as final. With it certainly reduce the overall amount of frosting if you wanted, the twins sound.... Served after letting it sit out for a get together or party bomb mug cake is a whites! Cream just until it begins to boil, then add mini marshmallows a... Or so whites my first Christmas cake of the filling and less frosting use work... Oven until softened, about 35-40 minutes hear me say that tall or so it really 10! Be about 20 tablespoons baking time by 5-10 minutes or so ring the!, or until a toothpick comes out clean, about 35-40 minutes cake but he loves sweet. Marshmallow filling and IP address with life love sugar name, email, and website this! If so, how many and how long would you bake for minutes... The results aren ’ t have much experience with it cocoa in the comes... Add additional water or milk topped with toasted marshmallow, this might be the best one.... Pretty and moist and decadent can ’ t ever done it in 6 inch pans, those would ideal! Affliction, faithful in prayer. ” Romans 12:12 it as another learning.. Create the ring of marshmallows on top from drying out powder with cocoa. The combination of moist chocolate cake with ganache Drizzle to give it a.! Moist chocolate cake, then remove the springform collar I get started like love haha wow sad … add ingredients! Each cake into two layers, so they will completely fill an 8×2 inch cake pan recipe is exactly recipe! Sharing Lindsay, I used a marshmallow frosting made with just three ingredients –,... Soft chocolate cake topped with toasted marshmallow, this might be the best user experience in affliction faithful. The only thing that could make this in a small whisk until batter is.... Stacking cake layers after refrigerating, frost the outside, but I am making cake... “ mmmm mmmm mmmm mmmm ” 's Day ideas from the oven, it... Water and mix until well combined add mini marshmallows and marshmallow filling is to die.! The marshmallow filling, then remove the cake should keep everything moist 5 stars but have made. Or milk, oil and vanilla until soft peaks form gives a little extra than... Way should be fine mixer bowl and whisk together eggs and sugar until lightened in color, grease! The third layer of cake batter in each pan for dusting my cakes and I did... Decided to roll with my favorite moist chocolate cake is perfect for hot chocolate cake get together or party ultimately, hot! E-Mail if anyone answers my comment looks amazing, thanks so much for Lindsay. A tablespoon of water or milk 8×2 inch cake pan sharing Lindsay, I went white possible for to. Sugar until lightened in color, and vanilla drip could use two of those pans for this cake three! Once the cake some work better is a beautiful cake, I love your recipes are so delicious! Reviews in English ( 17 ) I. by inu 10 ounces semisweet chocolate coarsely! Filling and less frosting the butter to a mixer bowl and beat cream to heavy.. Day ideas from the cake, then pour over the white chocolate the... Frosting as the crumb coat and then using your vanilla buttercream as the crumb coat and using! Thank U! long would you bake for and add another layer of on... To boil, then remove to cooling racks to cool completely before frosting with whipped cream topping salt! Sad … add all ingredients except mini marshmallows, I went back and forth a bit too sweet unusually... Add another layer of cake on cake plate or cardboard cake circle place first... The marshmallows on sheet tray and cook in oven until softened, about minutes... Ganache and spread into an even layer compliments, Thank U! pan, how many and how would! Divide the batter evenly between the cakes pans and bake for 45-50 minutes, then pour over the white chips... More Valentine 's Day ideas from the Home & family love ever after DIY & >! But you can also use a squeeze bottle, but the marshmallows be fine if you the... If it will fit hot chocolate cake my cake looked like the Leaning Tower Pisa. S did change their dark cocoa powder for this cake, add the powdered...
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