Using a rubber spatula, fold the remaining whipped cream into the chocolate mixture. 1. Directions for: Chocolate Mousse Ingredients. Place another layer of the chocolate chip cookies over top of the whipped cream. I made this mousse last weekend to take to a dear friend’s farewell party. Fold them carefully into the chocolate mixture. Spoon the whipped cream into a pastry bag fitted with a large star tip. Transfer to a large bowl. BEST Chocolate Mousse Recipe you'll ever try! With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar … Serve frozen. Place the chocolate in a medium bowl. Once the chocolate has melted add the butter to the chocolate and fold it into the melted chocolate. Don't overbeat, or you'll end up with butter! all purpose flour, light brown sugar, vanilla extract, dark chocolate chips and 8 more. And watch videos demonstrating recipe prep and cooking techniques. Pipe the edge of the mousse with the whipped cream, and sprinkle extra chocolate shavings over the center of the mousse for decoration. Pour into food processor with motor running and process until chocolate mixture is smooth. granulated sugar, food coloring, sweetened condensed milk, nonstick cooking spray and 16 more. Finally fold the whipped cream into the chocolate base to make a smooth light mousse. If you’re still not a believer in the beauty of citrusy orange paired with … Garnish each serving with a dollop of whipped cream and a sprinkle of shaved chocolate. Preparation. Chill 1 1/2 cups whipping cream in refrigerator. These triple chocolate mousse recipe is the dream of every chocolate lover. Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Cool completely to room temperature. …And it’s always brownie season, y’all. Whisk in the coffee liqueur, water and espresso granules and heat the mixture until the chocolate just melts. Set aside to cool for 5 minutes. 4 Tbsp butter. We recommend: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. And watch videos demonstrating recipe prep and cooking techniques. Beat on high speed for 4 minutes, or until very thick and pale yellow. Stream your favorite Discovery shows all in one spot starting on January 4. Cover and refrigerate for at least 2 hours or up to overnight. Step 3 Transfer to a medium bowl and place over ice water bath. 1. Set it over a pan of simmering water just until the chocolate melts. 6 ounces good semisweet chocolate, chopped, 2 ounces good bittersweet chocolate, chopped, 1/4 cup orange liqueur (recommended: Grand Marnier), 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 8 extra-large eggs, at room temperature, separated, Whipped Cream, recipe follows, for decoration, Mandarin oranges, drained, for decoration, 2004, Barefoot in Paris, All Rights Reserved. Set it over a pan of simmering water just until the chocolate melts. Get Double Chocolate Pudding Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover and refrigerate until set, about 1 hour. Remove from the heat and set aside to cool. Remove from heat and set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Gluten-Free Chocolate Cherry Peanut Butter Cookies. 1 tsp flavorless, granulated gelatin. Chill metal mixing bowl and mixer beaters in freezer. Rate this Chocolate Mousse - Barefoot Contessa - Ina Garten recipe with 1 cup semi-sweet chocolate chips, 1 oz unsweetened chocolate, chopped, 1/4 cup freshly brewed … 1 Tbsp dark rum. Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. If there is a dessert that is worth breaking your diet for, It is this! white chocolate, vanilla pod, mousse, sea salt, lemon juice, apple and 4 more Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse Just a Little Bit of Bacon lemon curd, heavy cream, powdered sugar, honey, ground cloves and 8 more Chocolate -Orange Mousse -recipe by Ina Garten. Serve with extra whipped cream on the side. All rights reserved. Melt the butter and chocolate together in a heat-proof bowl set over a pan of simmering water, stirring occasionally until smooth. Place the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until the mixture is the texture of mayonnaise. Pour the mixture into a 10-cup souffle dish, cover with plastic wrap and freeze for several hours or overnight. 2. © 2020 Discovery or its subsidiaries and affiliates. For a dark, double-rich mousse, use all dark chocolate instead of the milk, and decrease the cream to 180ml. Break 3 ounces of the chocolate into pieces and place the pieces in a bowl set over a pan of simmering water. Put the egg whites and salt in the clean bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the whites form soft (not dry!) Add the cocoa powder and vanilla, and slowly pour in the cooled chocolate mixture. Line a 8-inch springform pan with a layer of the chocolate chip cookies. © 2020 Discovery or its subsidiaries and affiliates. Set aside and let the chocolate cool. This has a pinch of chile pepper as the secret ingredient. Combine the chocolates, Grand Marnier, ¼ cup water, and vanilla in the top of a double boiler or heat-proof bowl. 7 ounces bittersweet chocolate, divided, plus extra for decorating, 6 extra-large eggs, at room temperature, separated, Copyright 2014, Ina Garten, All Rights Reserved. Whisk in the cocoa powder, cassis, and vanilla and set aside. Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Get Frozen Mocha Mousse Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 6) Pour the mousse into 4 serving dishes or wine glasses. Smear 1/5 of the whipped cream over top of the chocolate chip cookie layer. Ina Garten's Outrageous Brownies. Temper the egg yolks by stirring a small amount of hot chocolate mixture into the egg yolks. Grate the remaining 4 ounces of chocolate and fold it into the mixture. Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. simmering water. Continue to cook until slightly thickened. All rights reserved. With the mixer on low speed, add the chocolate mixture. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Pour the hot cream over the chocolate and whisk until melted and smooth. It's firm yet unbelievably light and airy. Cool completely to room temperature. A classic French dessert which is luxuriously rich, creamy and smooth. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula. Chill and decorate with whipped cream and oranges. Set bowl over a large pot filled with 1 in. Whisk in the orange zest and butter until combined. Video Tutorial In the same bowl (no need to clean it) beat the heavy cream until it forms soft peaks and fold it carefully into the chocolate mixture. Stream your favorite Discovery shows all in one spot starting on January 4. Put chocolate, coffee, and sugar in a large metal mixing bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. ... Chocolate Mousse Mirror Glaze Cake Yummly. Orange Chocolate Cake. Set it over a pan of simmering water just until the chocolate melts. Serve. Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. 1 ¾ cups whipping cream. Whisk in the orange zest and butter until combined. peaks. For the whipped cream, place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and whip on medium and then high speed until it reach stiff peaks. Place chocolate and hot water in the top of a double boiler, set over simmering waster, and heat and stir until chocolate is melted. Fill in the gaps with broken cookie bits to create an even bottom. Pour the egg yolk mixture into the saucepan, stirring constantly. Melt chocolate, stirring often, until smooth. Fold the whipped cream into the chocolate mixture. Divide the mousse between individual goblets or bowls. 12 oz quality semi-sweet chocolate chips. DIRECTIONS. Beat on high speed until firm but not dry. Pour the mousse into individual dishes or an 8-cup serving bowl. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. Directions. Add the egg yolks to the bowl of your mixer and begin to whip them until doubled in size, then begin to slowly pour the sugar in a steady stream into the yolks. In a small heavy saucepan, melt chocolate chips with coffee over low heat; stir until smooth. Cool completely to room temperature. 3 oz espresso or strong coffee. The Best Ina Garten Chocolate Recipes on Yummly | Grilled Chocolate Chip Cookie Bacon S’mores, Chocolate-orange Rugelach, Triple Chocolate Cheesecake. Strain into another bowl, cover, and refrigerate overnight. The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a tiny bit of delicious heat. Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. The next day, … Whisk about one-third of the whipped cream into the chocolate until smooth. Once cooled, stir or whisk in the butter and orange zest into the melted chocolate mixture. 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